Monday, December 26, 2016
Is this a cocktail or is it medicine? Many cocktails were created to be medicinal and a Hot Toddy is often said to "cure" a cold or flu. Speaking from personal experience I can say it does relieve cold symptoms!
The heat of the drink can clear sinuses and, along with the honey, ease a sore throat. The lemon is good for vitamin C, and the bourbon just makes you feel better in general before helping you get to sleep.
This drink couldn't be easier, so even someone weak from a cold can handle the recipe.
Simply stir bourbon, lemon juice and honey with hot water until the honey melts, and drink while relaxing.
Hot toddies are sometimes made with other whiskey, rum or even brandy. You can use whichever you prefer or have on hand. Personally, I love the sweetness of bourbon in this drink.
Here's my recipe but feel free to adjust to your own taste:
2 oz bourbon
1 tablespoon honey
1 oz lemon juice
1/2 cup hot water (just below boiling)
Stir together all ingredients in a large mug until the honey is melted. Top with a slice of lemon if desired.
Saturday, December 17, 2016
This is an incredibly easy 3-ingredient dish that will wow guests at any potluck or holiday gathering.
It doesn't seem like much - just cream cheese, caramel and crushed skor bars. But when you combine them and refrigerate overnight, it becomes a tangy, sweet and crunchy dip for apple slices.
In a class dish or pie plate, spread the cream cheese into a thick layer.
Cover the cheese layer with caramel.
Spread into an even layer over the cream cheese.
Crush the Skor bars into small crumbs by placing them in a plastic freezer bag and pounding with a meat mallet or heavy pan.
Spread the crumbled Skor bits over the dip, cover, and refrigerate overnight. The chocolate on the bottom will start to meld into the caramel a bit, but the top will stay crunchy.
Serve with sliced apples for dipping. You could even try dipping pretzels or ladyfingers.
Believe me, people will love this!
Here's the (simple) recipe:
340 gram tub spreadable plain cream cheese
250 gram tub old fashioned caramel sauce (found in the refrigerated section of the grocery store in the produce aisle)
191 gram package mini Skor bars or 5 full size Skor bars, smashed into small pieces
6-8 apples for serving, sliced
Spread the cream cheese in a thick layer in a glass baking dish or pie plate.
Spread the caramel sauce over the cream cheese
Spread the Skor pieces over the caramel layer
Cover with plastic wrap and refrigerate 24 hours
Squeeze the juice of the lemon into a large bowl and add a cup of water.
Slice the apples and dip the slices in the lemon water to prevent browning
Serve the dip surrounded by apple slices