Here's another Tart of the Month!
I've been slacking on my tart prep in 2016. Things have been hectic and I've had very little time for baking, but this tart is so quick and easy, it barely counts as baking at all!
I had leftover cheese and fruit from a dinner party we had, so I decided to put it all together in some puff pastry for a tasty snack.
You can use virtually any combination of cheese and fruit - blueberries and cream cheese, peaches and goat's cheese, apples and cheddar, pears and blue cheese... the possibilities are endless.
Simply slice up the fruit and place it on a sheet of thawed puff pastry.
Then top with the cheese of your choice either sliced, spread, or crumbled over the fruit
I attempted to get fancy and create a braid pattern by slicing the puff pastry in diagonal strips on either side of the filling. I should have started braiding at the bottom though.
My braid pattern didn't turn out as nicely as I'd hoped, but it's still kind of neat!
Mix an egg with a little water and brush over the pastry and sprinkle with raw sugar.
Bake at 400 degrees for about 20 minutes until browned and crisp. The cheese will melt out the sides a bit but that's ok!
Slice and serve warm or at room temperature. This makes a great snack or appetizer for a party. Or even a not-too-sweet dessert, perhaps with a little whipped cream or ice cream.
Enjoy this easy tart with all the fruits coming into season soon!