Overwhelmed by leftovers from turkey dinner? Here's how to go from this:
Watch the video to see how it's done!
My first video recipe! Enjoy and happy holidays!
Sunday, December 27, 2015
Sunday, December 13, 2015
It's been a crazy month for us. We just moved into a new house and haven't been cooking much lately. But in the midst of unpacking I decided I needed to cook something. This recipe isn't complicated, but it's time consuming. Better suited to a Sunday afternoon than a weeknight when your kitchen is filled with boxes. But the final product is worth it, and it makes enough for at least two meals.
I love the way the meatballs turned out and I'd definitely use this method again for any kind of meatball. The beef and pork together make a very tender meatball. Swedish meatballs are spiced with allspice and sometimes ginger and/or nutmeg. Well, the allspice hasn't yet made it out of my packing boxes, but I had a little tin of pumpkin spice and it worked great! Pumpkin spice meatballs!
The gravy contains lingonberry jam, and it's extra tasty to serve a little extra jam on the side.
Here's what you need for 55 meatballs!