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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Sunday, December 27, 2015

Leftover Turkey Dinner Hand Pies

Overwhelmed by leftovers from turkey dinner?  Here's how to go from this:



To this:


Watch the video to see how it's done!





My first video recipe!  Enjoy and happy holidays!

Sunday, December 13, 2015

Swedish Meatballs


It's been a crazy month for us.  We just moved into a new house and haven't been cooking much lately.  But in the midst of unpacking I decided I needed to cook something. This recipe isn't complicated, but it's time consuming.  Better suited to a Sunday afternoon than a weeknight when your kitchen is filled with boxes.  But the final product is worth it, and it makes enough for at least two meals. 



I love the way the meatballs turned out and I'd definitely use this method again for any kind of meatball. The beef and pork together make a very tender meatball.  Swedish meatballs are spiced with allspice and sometimes ginger and/or nutmeg.  Well, the allspice hasn't yet made it out of my packing boxes, but I had a little tin of pumpkin spice and it worked great!  Pumpkin spice meatballs! 



The gravy contains lingonberry jam, and it's extra tasty to serve a little extra jam on the side.  

Here's what you need for 55 meatballs!