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"A gourmet who thinks of calories is like a tart who looks at her watch." - James Beard


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Thursday, November 19, 2015

Tart of the Month - Apple and Caramelized Onion


If I've learned one thing from my Tart of the Month series, it's  this: Keep frozen puff pastry on hand and you can whip up a tart for dinner, breakfast or appetizers any time. 



We are moving to a new house at the end of the month so we have been very busy for a while now. So this tart is extremely easy and uses ingredients we always have on hand.  It's just apples, onions, sour cream and puff pastry. 

Here's what you need for these easy, tasty tarts:

Monday, November 9, 2015

The Beer Baron - Hunting Local Treasures

The Beer Baron is back! This post comes from Matt and you can find him on Twitter & Instagram @geekcanuck


When you think of great craft beer cities, you probably don’t think of my hometown of London, Ontario. While it may not be San Diego, Bruges, Grand Rapids or even nearby Guelph, Ontario, London does boast one of the province’s best craft beer bars (Milos’ Craft Beer Emporium) and a great little craft brewery (Forked River Brewing Company). It is also smack dab in the middle of some pretty wonderful agricultural land, so there is no shortage of locally sourced food to enjoy with our beer here.

So, when my Dad visited recently from Calgary and we had an afternoon to kill, I knew exactly where I wanted to take him. Even though both the Clockwatching Tart and I have loved their cheeses since first trying them at the
London Wine & Food Show a few years ago, we’d never made it to visit Gunn’s Hill Artisan Cheese.

If you click the above Food & Wine Show link, you’ll see we had pretty wonderful things things to say about Gunn’s Hill upon discovering their cheese – “I think the tastiest thing I tried at the whole show was the Five Brothers cheese from Gunn's Hill Artisan Cheese in Woodstock” – and those feelings still stand.