Pork with Cranberry Madeira Sauce

Here's another recipe using Summer Fresh Sauces.  Summer Fresh was nice enough to send me some of these sauces to try.  This time I tried the Cranberry Madeira sauce.  

For this recipe for 4 you need:

8 thin, boneless pork chops
1/4 cup flour
10 sage leaves
1 tablespoon olive oil
salt and pepper 
Summer Fresh Cranberry Madeira Sauce

First finely chop the sage.

Spread the flour out on a plate. Season with a little salt and pepper.

Press the chopped sage leaves into the pork chops and then dredge in the flour.

Coat both sides in flour and shake off the excess.  

Heat the oil in a non-stick pan and add the pork.  These little chops are so thin they only need a minute or two per side.  Brown on both sides.

Then remove the pork chops to a plate and cover to keep warm.

Pour the Cranberry Madeira sauce into the pan and bring it to a simmer.

Add the pork chops to the sauce and simmer 2 minutes until heated through.

I served the pork chops with a little sauce on top over an Israeli couscous mix with some steamed broccoli on the side.  They'd also be great with rice, mashed potatoes or bulgur.